"Local Flavors" Cooking Workshop
Description
Half-day
This excursion will allow you to test your culinary skills by inviting you into the intimacy of a Senegalese family who will welcome you with open arms. They will teach you how to choose and prepare our local products.
Departure from the hotel around 09:00 with your guide for the city. Arrival and welcome by the family, who will then accompany you to buy the condiments necessary for the preparation of your lunch. Return to the house and start of the cooking workshop.
Family lunch and tasting of traditional tea (ataya). Cowrie shell divination session for those who are interested, before returning to the hotel.
Rates
Benefit from preferential rates negotiated with our partner (starting from – rates vary depending on the date).
For a personalized quote or any specific request, please fill out the contact form on the contact page.
For 4 people: € 50 net per person
For 3 people: € 60 net per person
- For 2 people: € 85 net per person
These prices include:
- Transportation
- French-speaking guide
- Market shopping and cooking class
- The meal you will have cooked