Description
Half day
This excursion will allow you to test your culinary skills by inviting you into the intimacy of a Senegalese family who will welcome you with open arms. They will teach you how to choose and prepare our local products.
Departure from the hotel around 09:00 AM with your guide for the city. Arrival and welcome by the family, who will then accompany you to buy the condiments necessary for the preparation of your lunch. Return to the house and start of the cooking workshop.
Lunch with the family and tasting of traditional tea (ataya). Divination session with cowries for those who are interested, before returning to the hotel.